A 32-year-old male would develop red itchy bumps on his face within 1 to 2 hours of consuming even trace amount of peanuts, cashews, almonds or dairy products, first noticed by him in Oct 2012, while he was living in the US. With steroid cream, it would take 7 to 10 days for the skin to get back to normal. He suffered frequently from such episodes for one year, not knowing that it was due to food allergy. Soon after his return to India, in Nov 2013 a skin specialist advised him to monitor his food intake. By trial and error, he discovered the cause to be an allergy to the above foods which he found difficult to completely avoid as these were part of his regular diet. For four years he used steroid creams which gave only temporary relief. He also took homoeopathic treatment for one year and ayurvedic for six months without any improvement. In Jan 2016 he heard of vibrionics and fascinated by it, enrolled in the course. During the training, he approached the practitioner and sought treatment for his allergy. On 24 Feb 2016 he was given the following remedy prepared using a sample of nuts and milk provided by him:
Potentised peanut, cashew, almond & milk at 200C…TDS
He was told to completely avoid these foods and drink plenty of water to flush out the toxins. Within two days mild rash appeared on his face even though he had not consumed any of these foods. As this was a case of mild pullout, the patient was able to continue at the same dosage. In the next five days, his symptoms were completely gone. After two months the practitioner advised him to try a small quantity of these foods, one at a time, checking for any allergic reaction. To his utter amazement none of the foods caused any rash, this encouraged him to start eating these regularly. The remedy was gradually tapered down to zero by the end of Aug 2016. Now it has been more than five years since the remedy was stopped without relapse of any symptoms.