Food Allergy 03522...Mauritius
A 46-year-old man suffering from food allergies came to the practitioner in May 2015. Five years ago, he developed an allergy to canned foods which manifested as itchy skin with red patches on his arms, neck, and chest. Two years later he started developing the same symptoms when he consumed dried fruits, nuts, chilli, dairy products and food containing gluten or preservatives. Fourteen months ago, small bumps started to appear inside his mouth and on the gums. Whenever he consumed any of the above foods, his symptoms became worse. His doctor had ordered a food intolerance test, which turned out to be positive, and it was confirmed that he was allergic to all the above foods. He eliminated these from his diet and the allergy lessened to some extent. His doctor prescribed anti-allergic allopathic medicines, mouthwash and ointment but his condition did not improve much; so he stopped this treatment.
On 30 May 2015, the practitioner gave him:
For itchy skin with red patches:
#1. CC21.2 Skin infections + CC21.3 Skin allergies + CC21.7 Fungus...TDS
For small bumps inside mouth:
#2. CC4.10 Indigestion + CC9.2 Infections acute + CC11.5 Mouth infections + CC12.4 Autoimmune diseases + CC15.1 Mental & Emotional tonic...6TD
After two weeks the patient reported a 50% reduction in oral bumps and he was completely free from itchy red patches on his body. He no longer had allergic reaction to dairy produce. The dosage of #1 was reduced to OD and #2 was reduced to TDS. After one month, there was an 80% improvement in oral bumps. After five and a half months, on 14 November 2015, the patient reported that he was completely cured of the bumps in his mouth; so the dosage of #2 was reduced to OD. The dosage of #1 was tapered down to OW before stopping it in January 2016. Patient is very happy that he is completely free of his food allergies. As of 30 May 2016, the patient has not had a relapse of any of his symptoms. He continues to take #2 OD.