Acidity, food allergy 11618...India
A 58-year-old woman suffered from stomach pain and acidity for the past 8 years, especially when she consumed food items made with chick peas or spices. She got only temporary relief with allopathic medicines but as soon as she stopped them, her symptoms would return. She generally avoided spicy food and chickpeas. When she had an episode of gastric pain and bloating in August 2019, she did not take allopathic medicine but instead, after 3 full days, sought vibrionics treatment.
On 13 August 2019 she was given:
CC4.8 Gastroenteritis + CC4.10 Indigestion + CC10.1 Emergencies + CC12.1 Adult tonic + CC15.1 Mental & Emotional tonic…6TD
On the third day, there was 60% relief and after another week 80% relief from bloating and gastric pain. On 23 August the dosage was reduced to TDS. On 30 August 2019, when the patient reported 100% relief, the dosage was reduced to OD and then stopped on 10 September 2019. After starting vibrionics treatment, the patient gradually introduced chick peas and spices in her diet and she never had any problem. As of January 2020, none of her symptoms has recurred.