Newsletter Sai Vibrionica

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Practitioner Profile 11380...India

Practitioner11380...India. I would like to share my experience with growing vegetables using vibrionics. 

Bottle gourd (Loki)  

We have a paved back yard wherein a space around 18’ X 15’ is left for vegetable farming. I decided to grow loki there. I made a plant tonic with an anti-fungus combo: 

CC1.2 Plant tonic + CC21.7 Fungus, 5 pills in a bucket of water 

I watered all the plants once every two weeks with this. I also talked to them, touched their soft leaves, chanted “Sairam” and lovingly told them to yield their best fruits.

The bottle gourd creepers grew up quickly and started bearing fruits. From seeds sown in mid-April 2014, the plants started giving gourds by the end May 2014. Bunches of loki grew long and tender.

My delighted neighbours who lived above us and also next door, watched the loki regularly and started asking, what was the secret that made them grow so fast and long? Some of the gourds were 62 cm to 70 cm long and very tender as shown in the pictures (above and on the next page). When I pierced one gently with my fingernail, it went right through the outer skin and juice started flowing out! 

I distributed the ripe gourds to all my neighbours and friends.

They mentioned later that the dishes made with them were very tasty and the vegetable was soft and tender.

I told them about the plant tonic and Vibrionics.

After this, some ladies got the combo from me. They have started using it in their own vegetable gardens. 

Radish, Turnips & Spinach (Palak)

I also used Vibrionics to grow radish, turnips and spinach in my backyard garden. Once again, I prepared the same Vibrionics combo: 

CC1.2 Plant tonic + CC21.7 Fungus, 5 pills in a bucket of water 

I watered them with this combo once a month chanting the divine name “Sairam”. I also stored some of this mixture in a spray bottle, which I used on the plants once in a week.

In addition, I always talked to the plants. 

As shown in the pictures below, the spinach leaves grew broad and very green (below, left). The turnips were plump and grew in bunches (centre). The radishes grew tender and long. Many of them were as long as 42 cm (right). The raw radish tasted as good as tender coconut. All who tasted it liked it. 

The vegetables were distributed and everyone enjoyed the taste of dishes made from the organic vibro veggies. 

 

 

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